"Abundance tastes sweeter when shared." — Amish proverb
At a fall supper, I watched an Amish grandmother set pie after pie on the table. I asked, “How many people are coming?” She said, “Who knows? But no one should leave hungry.” That’s the heart of pecan praline pie—rich, sweet, and meant for company.
Side note:
👉 Amish cooks often serve three or more kinds of pie at one meal, calling it “a proper table.”