"Abundance tastes sweeter when shared." — Amish proverb
There’s nothing like the smell of apple butter simmering low and slow. I once asked an Amish woman why she made so much, and she smiled: “So we have plenty to share.” That’s the heart of this recipe—comfort, community, and a jar of sweetness to pass along.
Side note:
👉 The Amish often make apple butter in big copper kettles outdoors, stirring with long wooden paddles while families gather around.